Beijing / 北京

Da Dong Roast Duck Restaurant / 大董烤鸭店

Da Dong Roast Duck Restaurant is one of China's most internationally recognized fine-dining restaurants. Created by renowned chef Dong Zhenxiang, the restaurant is famous for its signature "lean and crispy" Peking duck and elegant contemporary Chinese cuisine. Its artistic presentation and premium ingredients have made it a favorite destination for celebrities, business guests, and international visitors.

Xin Rong Ji / 新荣记

Founded in Taizhou, Zhejiang Province, Xin Rong Ji has become one of China's most prestigious fine dining restaurant groups. Renowned for showcasing premium Taizhou cuisine with the freshest seasonal seafood and carefully sourced ingredients, several of its restaurants have earned Michelin stars. It is a top choice for business banquets, celebrations, and luxury dining experiences.

Nanmen Shuanrou / 南门涮肉

Nanmen Shuanrou is one of Beijing's best-known restaurants specializing in traditional Beijing-style instant-boiled mutton (shuanrou). The restaurant is famous for using classic copper hot pots heated with charcoal, premium hand-cut lamb, and rich sesame dipping sauce. It is a favorite among locals looking for an authentic old Beijing hot pot experience.

Siji Minfu Roast Duck Restaurant / 四季民福烤鸭店

Siji Minfu Roast Duck Restaurant is one of Beijing's most popular local restaurants, renowned for serving authentic Peking duck at reasonable prices. It is widely favored by both residents and tourists for its traditional Beijing flavors, attentive service, and high-quality dishes. Long queues are common during peak meal times, making it one of the most sought-after roast duck restaurants in the city.

Chao Shang Chao / 潮上潮

Chao Shang Chao is a premium restaurant specializing in authentic Chaoshan (Teochew) cuisine, renowned for its exceptionally fresh seafood, delicate flavors, and refined presentation. The restaurant emphasizes seasonal ingredients, live seafood, and traditional cooking techniques, making it one of Beijing's leading destinations for high-end Chaoshan dining.

Tongheju Restaurant / 同和居饭庄

Founded in 1822, Tongheju Restaurant is one of Beijing's oldest and most respected restaurants. Famous for its authentic Shandong cuisine, the restaurant has served government officials, scholars, and generations of local families. Its elegant atmosphere and traditional recipes have earned it recognition as one of Beijing's classic culinary landmarks.

Bianyifang Roast Duck / 便宜坊烤鸭店

Founded in 1416, Bianyifang is one of Beijing's oldest restaurants and one of the city's most famous time-honored brands. Unlike most roast duck restaurants, it preserves the traditional closed-oven (焖炉) roasting technique, producing tender meat with crispy skin. It is an excellent choice for visitors seeking a historic and authentic Beijing dining experience.

Huajia Yiyuan / 花家怡园

Huajia Yiyuan is a well-known Beijing restaurant celebrated for its authentic Beijing cuisine served in a beautifully decorated traditional courtyard setting. Combining classic local dishes with elegant Chinese architecture and cultural performances at selected branches, it offers visitors a memorable dining experience that showcases both Beijing's culinary heritage and traditional atmosphere.

Jubao Yuan / 聚宝源

Jubaoyuan is one of Beijing's most famous halal hot pot restaurants. Established by the renowned Niujie Muslim community, it is highly regarded for its exceptionally fresh hand-sliced lamb, traditional copper hot pot, and authentic Beijing-style sesame dipping sauce. Long waiting lines are common, especially during dinner hours.

Fangshan RESTAURANT / 仿膳饭庄

Established in 1925, Fangshan Restaurant is famous for recreating the imperial cuisine once served to the Qing Dynasty royal family. Located inside Beihai Park, the restaurant offers an elegant palace-style dining experience featuring refined dishes, royal pastries, and traditional court desserts, making it a popular destination for visitors interested in Beijing's imperial culture.

Tianjin / 天津