Yiwu / 义务

Kedao Jiangnan / 客到江南

A Taizhou-style Jiangnan seafood restaurant focusing on fresh Taizhou coastal ingredients and Jiangzhe-style preparation

Shanhaiyan / 山海宴

A refined Jiangzhe restaurant focusing on creative interpretations of Jiangnan/Zhejiang cuisine, combining traditional local flavors with modern presentation and premium ingredients. It is positioned more toward business dining, banquets and higher-end local cuisine rather than casual everyday dining. Dianping currently lists it among the highly rated Yiwu specialty-cuisine restaurants.

Shangxianfang / 上鲜坊

A higher-end Jiangzhe restaurant emphasizing premium seafood, beef, mushrooms and fresh ingredients. A distinctive feature is its individual copper-pot dining style, designed around fresh ingredients and refined preparation.

Jimao Huantang Yiwu Cuisine / 鸡毛换糖义乌菜

A large-scale Yiwu local cuisine restaurant centered on traditional Yiwu dishes and local food culture, with specialties including Wenxiang Chicken, Jinhua Two-Headed Black Pork, Yiwu Old Tofu, Two-Headed Black Pork with flatbread and other regional dishes. The brand combines Yiwu cuisine with several other Chinese regional styles.

Wuzhouli / 婺州里

An upscale Jiangzhe-style Chinese restaurant combining regional cuisine with an immersive Chinese aesthetic and entertainment-oriented dining atmosphere. Its menu includes seafood, meat dishes, roasted duck and elaborate banquet-style dishes, making it particularly suitable for business dining and special occasions.

Tangting / 瑭庭

A higher-end Chinese restaurant in Yiwu, positioned for refined Chinese dining and business or social gatherings. Public discussion about the restaurant describes it as a high-end restaurant

Xindingxiang / 新丁香

premium seafood-focused Chinese restaurant emphasizing fresh seafood, elaborate banquet dishes and high-end Chinese cuisine. Signature dishes include baked crab, Donghai yellow croaker, lobster, sea cucumber, seafood sashimi and other premium ingredients.

Yuzu Japanese Restaurant / 柚子日料餐厅

A Japanese restaurant offering sashimi, sushi-style dishes, tempura, grilled seafood and meat, foie gras and other Japanese-inspired dishes. Its publicly listed specialties include sashimi platters, shrimp tempura, French-style foie gras, salmon roe rice, grilled eel, grilled beef tongue and king-crab dishes.

Ariana Restaurant / 阿里亚娜餐厅

A Middle Eastern restaurant specializing in Afghan and broader Middle Eastern dishes, particularly grilled meats, lamb, rice dishes, hummus, flatbreads and other hearty specialties. Public listings show dishes such as Afghan-style lamb rice, mixed grilled meats, hummus, lamb chops and beef pie.

Yinwei Xiaoguan / 隐味小馆

A contemporary Chinese restaurant combining Jiangzhe cuisine with Cantonese influences. The restaurant presents traditional regional flavors in a more modern fusion style.

Suzhou / 苏州

Nanjing / 南京

Ningbo / 宁波

Hangzhou / 杭州

Shanghai / 上海

Wuxi / 无锡