Hua Fu / 华府
Dining
City Branch
- Ningbo
Price Range
¥30–400
Specialty
- 宋嫂鱼羹 Sòng sǎo yú gēng - 黄鱼烧手作年糕 Huángyú shāo shǒu zuò niángāo - 柠檬桂花山药 Níngméng guìhuā shānyào - 茉莉花熏鱼 Mòlìhuā xūn yú - 華府甄选红烧肉 Huá fǔ zhēnxuǎn hóngshāo ròu
Reservation
Walk-In
Opening Hours
10:30–21:00
Address
Shop 524-1, 5th Floor, Ningbo Hankyu, No. 189 Haiyan North Road, Fuming Subdistrict, Yinzhou District, Ningbo City, Zhejiang Province
浙江省宁波市鄞州区福明街道海宴北路189号宁波坂急五层524-1号店铺
Amaps Link
https://surl.amap.com/17aDrpsuewl
Baidu Link
https://j.map.baidu.com/5e/3M4i
Note
More in Ningbo / 宁波
Feast Modern Restaurant / 美宴餐厅
An upscale Ningbo restaurant combining Ningbo cuisine with Cantonese, seafood and other contemporary influences. Its menu includes dishes such as selected beef tenderloin, durian pastry, Buddha-jumps-over-the-wall, wine-aroma foie gras, steamed shad, black-truffle prawns, crispy duck and Ningbo-style tangyuan.
Ala Mingzao / 阿拉名灶
A casual, traditional Ningbo restaurant focused on authentic local flavors and old-style Yongbang dishes. Popular choices include red-paste crab, salted shrimp, Dongpo pork, scallion-oil clams, crispy bean-curd-wrapped yellow croaker, white-cut chicken, drunken shrimp, crab with rice cakes and Ningbo-style vegetables.
Yongwei Restaurant / 甬味餐厅
A Ningbo seafood-focused restaurant specializing in fresh local seafood and traditional Ningbo preparations. Popular dishes include scallion-oil crab, mixed seafood, braised assorted fish, scallion-oil clams and Ningbo-style seafood dishes.
Zhuangyuan Lou Restaurant / 宁波状元楼酒店
A historic Ningbo restaurant specializing in traditional Yongbang cuisine. It is associated with classic dishes such as crispy bean-curd-wrapped yellow croaker, Ning-style eel, Ningbo glutinous rice balls, Ningbo salted crab, yellow-croaker soup, and the restaurant's signature Zhuangyuan pastries.
Yong Shang Ming Zao / 甬上名灶
A Ningbo-style restaurant focusing on fresh local seafood and traditional Yongbang dishes. Signature dishes include fermented green crab, taro pork casserole, sea-urchin tofu, braised fish with rice cakes, white crab with rice cakes, Ningbo crab paste, and drunken shrimp.
Ninghai Restaurant / 宁海食府
A long-established Ningbo cuisine restaurant specializing in traditional Yongbang cuisine and fresh local seafood. Popular dishes include fried glutinous rice balls, scallion-oil crab, home-style pomfret with rice cakes, Ningbo-style vegetables, crab sauce, and assorted seasonal seafood. It is particularly known for its strong local Ningbo flavor and traditional seafood dishes.
Niao Izakaya / 楢鸟围炉居酒屋
A Japanese-style izakaya specializing in grilled skewers and Japanese drinking-house dishes, with a distinctive high-rise/night-view dining atmosphere. Recent Douyin content specifically describes it as an izakaya where diners can enjoy grilled dishes while viewing Ningbo's night scenery
Banana Leaf / 宁波世纪蕉叶
A Thai and Southeast Asian restaurant known for Thai-style seafood and classic dishes such as curry prawns/crab, Thai tom yum, Malaysian curry beef brisket, grilled pork neck, pineapple seafood fried rice, mango sticky rice and durian pastries.
Gutian Village / 古田村
A Quzhou cuisine restaurant specializing in the distinctive fresh-spicy flavor of southern Zhejiang. Popular dishes include green tomato with cured meat, purple perilla frog, pickled-vegetable potato slices, pork-lard cabbage, and fish-head vermicelli. The restaurant is known for presenting Quzhou-style dishes with different spice levels.