Diao Ding Ju / 调鼎居淮扬菜
Recommended
City Branch
Nanjing
Price Range
¥20–300
Specialty
- 淮安软兜 Huái'ān ruǎn dōu - 调鼎秘制龙虾 Diào dǐng mì zhì lóngxiā - 厚海带黑猪红烧肉 Hòu hǎidài hēi zhū hóngshāo ròu - 金汤蒜泥龙虾 Jīntāng suànní lóngxiā - 手工蟹粉旺豆腐 Shǒugōng xièfěn wàng dòufu
Reservation
Need Reservation
Opening Hours
11:00–14:30;
17:00–21:30
Address
No. 218 Shigu Road, Qinhuai District, Nanjing City, Jiangsu Province
江苏省南京市秦淮区石鼓路218号
Amaps Link
https://surl.amap.com/22q7N9M457Y
Baidu Link
https://j.map.baidu.com/55/0If
Note
More in Nanjing / 南京
POETS Thai / POETS泰狮
A Thai restaurant specializing in Thai royal-style cuisine, particularly its signature Thai royal curry crab, alongside tom yum seafood soup, Thai grilled chicken, pineapple seafood fried rice and other Southeast Asian dishes. The brand changed its Chinese name from 普艾斯 to 泰狮 in 2024.
L'Arome Fine Bistro / L'Arome芳芳 Fine Bistro
An upscale Western/French-oriented bistro offering dishes such as Wellington beef, French foie gras, Australian beef tenderloin, rib-eye steak, French desserts and other contemporary European dishes.
Jinling Hotel · Meiyuan Restaurant / 金陵饭店·梅苑
A classic high-end Huaiyang/Jinling cuisine restaurant serving traditional Nanjing specialties and refined Jiangsu cuisine. Well-known dishes include Nanjing salted duck, soft eel, squirrel-shaped mandarin fish, Wensi tofu, boiled shredded tofu and handmade crab roe soup dumplings.
La Mia Casa / La Mia Casa漫味意式小馆
An Italian restaurant specializing in pizzas, pasta, steaks, salads and other Italian-style dishes, with a particularly strong reputation for pizza and handmade Italian comfort food.
Guangdong Aseng Fish Hotpot / 廣東阿生魚撈
A Guangdong-style seafood hotpot specializing in fresh ban fish, seafood and porridge-based hotpot. Popular items include ultra-thin 0.5 mm ban fish slices, ban fish broth, seafood porridge hotpot, beef, shrimp paste, mushrooms and other hotpot ingredients.
Xiao Chu Niang Huaiyang Cuisine / 小厨娘金榜题名
A Huaiyang cuisine restaurant from the Xiao Chu Niang brand, presenting classic Nanjing and Huaiyang dishes such as Jinling salted duck, squirrel-style mandarin fish, braised lion's head, duck blood vermicelli soup and handmade dumplings.
Jiangnan Wok / 江南灶
A refined Huaiyang cuisine restaurant specializing in traditional Jiangnan and Jinling dishes, with a combination of classic Huaiyang techniques and modern creative interpretations. Signature dishes include Huaiyang soft eel, Jinling salted duck, braised pork and fish-head Buddha Jumps Over the Wall.
Hongchu Alley / 红厨巷
A Nanjing Huaiyang restaurant focusing on handmade traditional Huaiyang dishes, fresh ingredients and refined presentation. Signature dishes include Huai'an soft eel, old Nanjing abalone-braised chicken, golden ingot prawns, crab roe tofu and red-braised beef tendon.
Xun Wei · Jinling Twelve Dishes / 寻魏·金陵十二菜
A modern Jinling/Huaiyang restaurant built around the concept of the “Twelve Jinling Dishes,” combining traditional Nanjing cuisine with refined presentation and dishes inspired by Jinling culture and classical literature. Its menu includes Jinling roast duck, salted goose, Huaiyang boiled shredded tofu, Rain Flower Tea shrimp balls and dishes inspired by Dream of the Red Chamber.